Eat Drink Be Giving » Auction Items
Thank you for making Eat, Drink & Be Giving 2025 a success!
We enjoyed an unforgettable evening of generosity and impact. Because of your support, we’re helping more local children and families thrive.
Thank you for making Eat, Drink & Be Giving 2025 a success!
We enjoyed an unforgettable evening of generosity and impact. Because of your support, we’re helping more local children and families thrive.
For questions, contact Anni at asummers@unitedwayqc.org or call 563.344.0335.
Winemaker Phenom Sally Blum
Tamber Bey Deux Chevaux Estate Fruit
Step into the vibrant spirit of Napa Valley with Tamber Bey Vineyards, a family-owned treasure lovingly guided by Barry and Jennifer Waitte for more than twenty-five years. At the heart of this journey is Sally Johnson Blum. Sally’s wines have achieved perfect 100-point scores from renowned critic Robert Parker, a coveted place on Wine Spectator’s “Top 100 Wines in the World” list, and been chosen for White House State occasions.
This year’s exclusive single-barrel auction lot is a luxurious showcase of Cabernet Sauvignon from Tamber Bey’s estate Deux Chevaux estate vineyard in Yountville. The 2025 vintage stands out as a once-in-a-lifetime offering for collectors and wine enthusiasts alike: the five winning lots will each take home 60 bottles (750 ml) of this remarkable vintage, handcrafted by a visionary winemaker.
5 winning lots. 60 bottles each.
Experience the legacy of American golf with exclusive access to the 126th U.S. Open Championship at the legendary Shinnecock Hills Golf Club in Southampton, New York. Known for its coastal winds, rolling dunes, and storied finishes, Shinnecock offers a spectacular stage for one of golf’s most prestigious events. Watch the world’s best compete on this iconic course, where history is made, records are broken, and the spirit of the game comes alive.
2 people. 3-night stay from June 19 – June 22, 2026.
Step into the warm hospitality of Chef Mike and Myra Daniel’s home for an intimate, curated dinner party. This multi-course feast showcases seasonal ingredients at their peak, each dish thoughtfully crafted and paired with exceptional wines. From the first bite to the final toast, it’s a night of flavor, laughter, and unforgettable moments shared with friends or family.
8 people. Date to be mutually determined.
Embark on a curated culinary adventure beginning with an exclusive dinner at Bicyclette, Naples’ Award-Winning Restaurant. Chef Kayla Pfeiffer, this year’s James Beard semifinalist, and her talented team will present a fresh New American menu that fuses innovative techniques with locally sourced ingredients, all paired with exceptional wines from Annette and Sunder’s private cellar.
6 people. Date to be mutually determined.
Experience two stylish lunch outings, courtesy of Mara and Mike Downing. First, enjoy the coastal sophistication of Sea Salt on historic Third Street, followed by the waterfront charm of Fish Restaurant at Venetian Bay—both beloved Naples favorites known for their vibrant flavors and inviting ambiance. Each lunch is paired with hand-selected wines from Annette and Sunder, making this a seamless blend of gourmet indulgence, great company, and a little retail therapy in between.
4 people. Date to be mutually determined.
Immerse yourself in the excitement of Chicago’s vibrant Theater District with two premium orchestra seats (first 15 rows, center) to a Broadway show of your choice.
Enhance your getaway with dinner for two at S.K.Y. Restaurant in Lincoln Park, owned by Chef Stephen Gillanders – the chef of Eat, Drink & Be Giving the first two years of this event. In addition, you and your guest will also enjoy a lunch at NoMI. A three-night stay at the Talbott Hotel is also included.
2 people. Date to be mutually determined.
Join us for a memorable evening at The Kitchen Table at Crow Valley with Executive Chef James Steffen and his talented culinary team. You and your guests will indulge in an innovative five-course tasting menu, expertly crafted to delight the senses. Each course will be thoughtfully paired with exquisite wines from Sunder and Annette’s private cellar, enhancing this exceptional dining experience.
6 people. Date to be mutually determined.
Embark on an exclusive Napa Valley escape. This curated experience invites you to savor the artistry and terroir of four legendary wineries—Pride Mountain Vineyards, Merryvale Vineyards, Joseph Phelps Vineyards, and Chimney Rock Winery. From mountaintop elegance to valley-floor grandeur, each estate offers a distinct expression of Napa’s finest. Day one starts at Pride Mountain where you will discover the soulful character of handcrafted wines born from high-altitude vineyards and a philosophy that honors intuition over convention. At Merryvale’s historic winery, indulge in a vertical tasting of their flagship wine, Profile, an ode to precision and heritage.
The next day your journey continues at Joseph Phelps Vineyards, home of the iconic Insignia blend, where refined hospitality meets panoramic serenity in St. Helena. Then, immerse yourself in the sophistication of Chimney Rock Winery, nestled in the Stags Leap District, where single-vineyard Cabernet Sauvignons are paired with artisanal cheeses in a tasting that celebrates harmony and depth. This is more than a wine tour—it’s a rare opportunity to experience Napa’s most revered estates.
Tasting experience for 6 includes lunch at Gott’s Roadside, St. Helena